Today I added 4 miles of single track trail to the 100 loop and ended up with 17 miles. I was sore most of this week from last Saturday's effort and then speed walking on Thursday. I was surprised by how sore I felt after 3 miles of speed walking. The muscles outside of my shins were still sore even this morning. After a few miles of running today, though, they began to loosen up a bit and cooperate. My IT bands were also tight and sore, so it was a literal exercise in patience and tolerance of pain. Good practice, I think, for running 100 miles. I'm going to have to be diligent about stretching and taking good care of my muscles, resting when I'm supposed to AND when I feel the need.
For the first time, I also experimented today with eating solid food on a longer run. At mile 10 I ate a mini peanut butter and jelly bagel. It tasted delicious, and it was a great reprieve from energy gels. My stomach handled it pretty well, although by the end of the run 7 miles later, my stomach was really rumbling and I really needed the bathroom. On any given day, though, that could be the case. I took 2 Imodium before I left the house this morning, and I think that helped. I'll be keeping track here of what I do on these long runs - what works and what doesn't. What I'm gathering from talking to veteran ultra marathoners and reading and research is that pretty much everyone experiences GI distress on these long runs. I need to expect it to happen (I do) and know what will help (I'm learning).
All in all, today's run was great. I was certainly slower than last week (averaged ~12 min/mile pace), but I was consciously careful (and slow) on the single track and also took several short walk breaks during the rest of the run. My leg muscles were sore and unhappy that I was pushing them again so soon, so I took care to baby them and take it easy. It was a beautiful day in Raleigh/Durham, with a high around 72 and full sunshine. On my way out of the park at the end of my run, I took the pictures below. Fall is in all its glory, and I'm loving it.
I'm looking forward to tackling 20 miles next week.
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